All results / Stories / Shirley Ruhe
An Ambassador and an Enforcer
Working in traffic enforcement.
Cheryl Fuller has been a traffic enforcement officer for the City of Alexandria for 20 years.
Arlington: Shea Wins Spelling Bee 67 Years Later
But this time without fainting.
It was a sudden death spell-off between two contestants who had gone through 43 rounds with no mistakes.
Alexandria People at Work: Shaping Her Life, Her Art
Renee Altman wedges off a large chunk of high-fired stoneware clay and puts it on the workbench. "It's like kneading dough. I usually do this 100 times." Altman owns The Clay Queen Pottery on Mt. Vernon Avenue.
Alexandria People at Work: Recruiting as Match-Making
TorchLight Hire: Number 621 out of 5,000 fastest growing private companies.
Heidi Parsont says, "I've always been a connector. So, 12 years ago I randomly ended up in sales/business development and built relationships with companies.
Arlington Diner to Close … Later in Spring
33 years of 364-day customer favorites.
An Arlington institution is disappearing.
Arlington Snapshot: What Month Is This?
Temperatures seemed more like June on Sunday afternoon, Dec. 13, at Potomac Regional Overlook Park. Parents sat on picnic benches chatting as their children climbed the playground pegs, played hide and seek and ran around the park, some in their summer shorts and T-shirts.
Arlington Chief Reviews Restructure of Police Department
Plan reallocates and prioritizes resources.
Column: People at Work in Alexandria
Making Thanksgiving Possible
Tables are piled high with canned green beans, boxes of stuffing and mashed potatoes, cans of broth and yams and marshmallows; “for some reason we got double marshmallows. But one of our volunteers says you have to put marshmallows on sweet potatoes."
Northern Virginia Senior Olympics Celebrates 35th Year
Participants can compete in 70 different events.
In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge
The Making of Filet de boeuf Wellington
Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."
In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge
The Making of Filet de boeuf Wellington
Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."
People At Work: New Smile Brings New Life in Alexandria
Changing lives through Give Back A Smile program.